Swinton Park Cookery School - Half Day, Weekday
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About the experience
These cookery courses at the Swinton Park cookery school are a must-try. You'll learn to make mouth-watering dishes for any occasion along with baking and seasonal treats. The voucher is for a Weekday half-day cooking class, which is a great opportunity to hone your culinary skills. The location of the cookery school is stunning, as it is housed in the beautiful converted Georgian stables of Swinton Park in Masham, North Yorkshire. The kitchen has plenty of granite worktop space and is designed in a rustic farmhouse Shaker style, with arched windows that offer a view of the courtyard and the adjacent castle hotel. The cookery courses are led by Head Chef Marc Williams and his team of culinary experts. Marc has worked in Two AA Rosette and Michelin Bib Gourmand restaurants, and he is passionate about sustainability and the heritage and flavours of the Yorkshire Dales. The cookery school's ethos is based on using local and seasonal produce, which enhances the dishes' quality. The school sources many of its fresh ingredients from Swinton Park's own walled kitchen garden, and meat and fish are sourced from the same estate. Under the guidance of Chef Marc and his team, you'll have a great time creating delicious dishes using the freshest ingredients. The classes have an enthusiastic and informal approach, which makes the learning process fun and enjoyable.
- Cookery courses at the renowned Swinton Park School
- Hosted by chef tutors Marc Williams and team
- Courses receive top ratings on review websites
- This is a voucher for a Half Day, Weekday cooking class
- Half Day Cookery experience
- Hands-on, practical cookery class
- Choose from a wide range of cookery courses
- Classes take place in a stunning country kitchen with breath-taking views of Swinton Estate Grounds and the Yorkshire Dales
- Light lunch and refreshments are included
Information
- Not suitable for spectators
- Minimum age 18
Minimum Age: 18 years
Course Types
- Baking, Pastry and Desserts: Cover key techniques required in the world of baking, desserts and pastry
- Artisan Bread Making: Develop your Artisan bread making skills and learn how to make exciting bread for day to day living
- Seasonal: Make the most of Yorkshire's seasons by using what is grown locally during various times of the year
- Meat and Poultry: Learn how to prepare, cook and carve a full Sunday Lunch
- Wellness: Plant Based, Cooking for Better Health, Free From
- International Dishes: Indian Masterclass, Italian Cuisine, Middle Eastern, South East Asian, Modern World Street Food
- Available on selected Mondays, Tuesdays and Wednesdays throughout the year
- All dates are subject to availability
- Courses start at 10:00am (arrival at 09:45am)
- Half days finish around 13:30pm
Half Day Cookery
- Weekday only vouchers
Locations
- North Yorkshire
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