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Online Le Café Crème - Expert Option

Online Le Café Crème - Expert Option

Product ID: 13272
Valid for 12 months
£110.00
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Minimum Age: 18 years

About the experience

If you are passionate about desserts and would like to learn how to make the famous Café Crème dessert by Raymond Blanc, then you should definitely check out the Le Manoir online cookery class. The online class is hosted by Chef Pâtissier Benoit Blin, who is famously known as the 'Prince of Desserts'. Benoit began his culinary career in a local bakery in France, where he learned how to make bread and pastries. Later, he worked at the Ritz Hotel in Paris before joining Raymond Blanc at Le Manoir aux Quat'Saisons. In the Le Manoir online cookery class, Benoit shares the secrets of Le Manoir's signature Café Crème. With lifetime access to the online resources and notes, you can refer back to Benoit's expert coaching at any time. The class requires an extensive kit and ingredient list, but once you start, you will surely enjoy it. You will learn how to make coffee parfait, kirsch sabayon, shaped coffee sponge, coffee caramel, chocolate sauce, and chocolate ganache, and then assemble them all in your hand-crafted chocolate cup complete with a chocolate handle. If you opt for the ‘Expert' version of this online class, you will benefit from the interactive classroom, feedback from Tatler team members, and the marking of your baking assignment. It all counts towards Continuing Professional Development qualifications too. If you're interested in making fine desserts with exquisite ingredients to an exceptional level of delicacy, then you will definitely love the legendary Café Crème and this amazing Le Manoir online cookery class.

  • Video tutorials by Le Mnoir's Benoit Blin
  • Learn to make a Café Crème
  • The famous Raymond Blanc dessert
  • Lifetime access to all content
  • This voucher option is for the 'Expert' experience

  • Online cookery course recreating Raymond Blanc's Le Café Crème from the comfort of your own home
  • Sessions are taught by Benoit Blin from Le Manoir
  • Learn how to make the chocolate cup - including tempering chocolate and moulding the cup
  • Add flavour to your chocolate
  • You will be taught how to make each layer of Le Café Crème - the sponge, ganache, sabayon, caramel and parfait
  • Decorate your Café Crème
  • Recommendations on which dessert wines to serve with your finished dessert
  • Online classroom with up to 20 classmates
  • Lifetime access to videos, notes and classroom
  • Choose from a Peer or Expert option

Expert Option

  • 1 lesson with expert video and notes
  • 1 week tutor access for personalised assignment feedback and coaching
  • 1 marked assignment by The Tatler team
  • Certificate of completion and CPD hours*
  • Group chat and direct message with tutor and classmates
  • * Course activities are accredited by the CPD Standards Office (CPDSO) which officially recognises and accredits online learning activity

Information

  • Minimum age 18
  • Suitable for enthusiasts through to professionals wanting to learn from master chefs

  • Register your voucher to receive access to the learning platform
  • You can start courses whenever you like

Minimum Age: 18 years

  • Lessons will run on any desktop, laptop, mobile or tablet
  • Good Wi-Fi or 4/5G connection is required
  • You will need a full list of ingredients which will be provided in the class notes, but on top of chocolate and ingredients, if you're making the dessert you'll need a sugar thermometer, dariole moulds, a blast freezer, acetate sheets, paper piping cornet

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