The Tatler Menu Expert Option
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About the experience
The Tatler Menu home cooking course is a great opportunity for food enthusiasts who want to learn how to cook Michelin-standard dishes in the comfort of their own kitchen. With the help of Britain's top chefs, you can learn at your own pace and on your own schedule, thanks to the flexibility of the program. The online learning modules have been curated by expert chefs, who are renowned for their modern British cuisine and have earned Michelin recognition. By taking this course, you'll gain a unique insight into the world of haute cuisine and learn how to create dishes that are full of creativity and finesse. The course is designed to teach you how to cook a full Tatler-inspired menu, with each course taught by a different expert chef. You'll learn how to make appetizers and bread from Ollie Dobbins from HIDE, starters and fish from Kerth Gumbs from Ormer, mains and sides from Peter Gray from Blumenthal's Hind's Head and delicious desserts from Benoit Blin from Le Manoir aux Quat'Saisons. In addition to the expert guidance, you'll also become part of the online Tatler Menu community, where you can interact with other course participants via group chat and messaging. It's a great way to get involved and feel like you're part of a community of like-minded individuals. If you opt for the ‘Expert' voucher, you will have access to one-to-one communication with the tutor for a more personalized learning experience. You will also work through assignments that will be marked by tutors. The teaching even counts towards Continuing Professional Development (CPD). The Tatler Menu home cooking course is a great online gift for food lovers, amateur cooks, and budding pro chefs.
- Online cookery with lifetime access
- Teaching from top British chefs
- Work your way through at your own pace
- This voucher is for the 'Expert' option
- Four-part online course collection recreating Michelin-standard dishes from the comfort of your own home
- Sessions are taught by Benoit Blin from Le Manoir, Ollie Dabbous from Hide, Keith Gumbs from Ormer in Mayfair, and Peter Gray from Heston Blumenthal's The Hind's Head
- Online classroom with up to 20 classmates
- Learn the chefs signature dishes to take your cooking skills to a new level
- The chefs will talk you through their recommended wines, as suggested by their in-house sommeliers
- Lifetime access to videos, notes and classroom
Courses included in the collection (see menu for further details)
- Home Charcuteries, Bread and Broth by HIDE
- Scallops and Lobster by Ormer, Mayfair
- Heston's Duck and Triple-Cooked Chips
- Raymond Blanc's Le Café Crème
Expert Option
- 7 marked assignments
- Personalised assignment feedback and coaching
- Certificate of completion and CPD hours*
- Group chat and direct message with tutor and classmates
- * Course activities are accredited by the CPD Standards Office (CPDSO) which officially recognises and accredits online learning activity
Information
- Lessons will run on any desktop, laptop, mobile or tablet
- All you need is good Wi-Fi or 4/5G connection
- Minimum age 18
- Suitable for enthusiasts through to professionals wanting to learn from master chefs
Minimum Age: 14 years
Home Charcuteries, Bread and Broth by HIDE - Ollie Dabbous
- Learn how to make the gem lettuce and cured meats appetiser
- Create amazing salad dressings
- Learn how to bake HIDE's signature fried potato and rosemary bun
- Create a lemon verbena and mushroom broth
- Wine pairings to go with each dish
Scallops and Lobster by Ormer, Mayfair - Kerth Gumbs
- Learn how to make Ormer's classic scallop and lobster starter
- Which wines pair perfectly with your starter
- Tuition on how to make a pumpkin and butternut velouté
- Heston's Duck and Triple-Cooked Chips - Peter Gray
- Learn how to make Heston's triple cooked chips
- Cooking duck with beetroot barley
- A vegan alternative to Heston's duck dish
- Which wines to serve with your main course
Raymond Blanc's Le Café Crème - Benoit Blin
- Learn how to make the chocolate cup - including tempering chocolate and moulding the cup
- Add flavour to your chocolate
- You will be taught how to make each layer of Le Café Crème - the sponge, ganache, sabayon, caramel and parfait
- Decorate your Café Crème
- Recommendations on which dessert wines to serve with your finished desert
- Register your voucher to receive access to the learning platform
- You can start courses whenever you like
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- 2.Complete your purchase with the first payment today.
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