River Cottage Cooking Course - Peer Option
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About the experience
Join Hugh and his team of talented chefs for an online cookery course from the comfort of your own home. These classes are hosted at River Cottage HQ, a working organic smallholding farm located near Axminster in Devon. Learn from the experts and enjoy a unique culinary experience with River Cottage. We offer two learning options for you. The "Expert" level is a fully interactive training course that leads to the River Cottage cookery diploma. On the other hand, the "Peer" level is ideal for enthusiastic home cooks who wish to expand their culinary skills with the guidance of the best teachers. Both courses have identical curriculums, consisting of 12 modules with different themes, each containing four lessons. The modules are professionally produced and filmed at the River Cottage HQ kitchens and are of broadcast quality. To join the online training, all you need is a tablet or laptop with internet or 4G/5G access.
- Online cookery with certification option
- Cook with the River Cottage team
- 12 Modules with 4 lessons in each
- Lifetime access for all students
- This voucher is valid for the 'Peer' Online course
- Collection of 12 courses with 4 tutored cookery lessons per course
- Learn a range of skills including vegetable cookery, fish filleting and shellfish preparation (see menu for full list)
- Hugh and the team will demonstrate, teach and guide you through their specialist subjects
- Choose from Peer or Expert Level. Both levels include:
- Life time access to videos, notes and classroom
- Online interactive classroom with up to 20 classmates
- Video lesson tutorials led by your expert
- Opportunity to practice what you learn with assignments (these will not be marked at peer level)
- Group chat and direct message classmates
- Downloadable notes
Information
- Minimum age 18
- Register your voucher to receive access to the learning platform
- You can start courses whenever or wherever you like
Minimum Age: 18 years
- Lessons will run on any desktop, laptop, mobile or tablet
- All you need is good Wi-Fi or 4G/5G Connection
Cookery Courses
Hugh Fearnley-Whittingstall - Much More Veg
Gelf Alderson - Hands on Fish and Shellfish
Tom Morrell - The Pie Shop
Gill Meller - River Cottage on Fire
Rachel de Thanple - Fermenting for Taste & Health
Naomi Devlin - Gluten Free Cooking
John Wright - Foraging & Feasting
Andy Tyrrell - Sourdough and Wild Yeast Baking
Steven Lamb - Curing & Smoking
Adam Crofts - Eat the Veg Patch
Gelf Alderson - Spice it Up!
Hugh Fearnley-Whittingstall - How to have a River Cottage Christmas
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- 1.Choose PayPal at checkout to pay later with Pay in 3.
- 2.Complete your purchase with the first payment today.
- 3.Remaining payments are taken automatically.
