3 Hour Cheese and Bread Making Class
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About the experience
Cheese connoisseurs everywhere will be in their element on this special three hour cookery class, hosted by Ann Hood's Smart School at locations in Essex, Buckinghamshire and London, as you'll be making your very own artisan cheese and bread from scratch! Now, before you go investing in a herd of cows and specialist equipment - relax, because this is a course on which you'll be learning how to make small batch cheeses that can be easily made in your kitchen at home. In professional kitchens, you and your classmates will learn how to produce soft cheeses, using the best quality milk and the right temperatures. There's lots of different cheeses that are on offer to make, from tasty Mozzarella from Southern Italy (fabulous on a pizza or in a tomato and basil Caprese salad), the versatile Ricotta (a whey cheese that's excellent with spinach or mixed into cooking other meals), or the unique Paneer cheese from India, that's a fantastic accompaniment to your curries and spicy dishes. You'll also be making some delicious flavoured soft cheeses such as goat's cheese, using herbs, salt and chilli. You'll also discover how whey in the cheese making process can be used in bread making, and you'll also be making the perfect condiment for your cheese and bread and learning how to make chutney. The perfect treat for all you big cheeses out there!
- Learn how to make a variety of soft cheeses
- Artisan breadmaking using the whey
- Create a delicious chutney
- Put it all together for a tasting session!
- A three hour introduction to cheese and bread making
- Welcome and introduction to the kitchen
- Learn the art of making your own cheese including Mozzarella, Ricotta, Soft cheese with chives and chilli, Paneer and Goats cheese
- An explanation on how to develop onto the next step of making hard cheese and making lots of breads with the whey
- Hosted by professional chefs
- All equipment required will be provided on the day
- The recipes you create will be emailed to you within 24 hours after you have completed your class
- You will form part of a group of up to 16 people
Information
- Minimum age 18
- Suitable for vegetarians
- This experience is not suitable for spectators
Minimum Age: 18 years
- Weekdays and weekends throughout the year, subject to availability
- Refreshments are available to purchase on site
- Some menu variations can happen if produce is not available on the day
- There is a dietary requirements box on the booking form when booking your date for those requesting vegetarian, gluten free etc-chef will provide a suitable replacement
- This is an educational lesson and as the clients prepare and cook, taster portions are served for you to practice at home
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