B&K Whisky and Beer Pairing Masterclass for Two
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About the experience
Do you know that pairing whisky and beer is a popular trend among craft beer and whisky enthusiasts? You can learn all about it by attending an interactive masterclass at a Brewhouse & Kitchen near you! The combination of a strong whisky and a cool beer is called a "boilermaker". To help you discover the magic of this combination, fun tasting workshops have been created. During the tasting session, you will be provided with a lineup of five whiskies and five artisan beers in special tasting glasses. You will make a note of the aromas, taste, and finish of each whisky and then write down the complementary and contrasting flavours of the beer that has been paired with that particular whisky. Aside from the tasting experience, you will also learn about the history and origins of beers and whiskies. You will discover how the distilling and brewing processes are similar and different, all with the same goal - to create a drink that you love. During the masterclass, water and nibbles will be provided. Once the tasting is complete, you will have the opportunity to choose a dish from the B&K Academy menu, which offers a variety of classic pub food options, including vegetarian and vegan dishes.
- The B and K expert will guide you through the similarities in the distilling and brewing process
- Sample five tastings from a range of different whiskies
- Enjoy with five specially paired beers
- Top off your experience with a delicious B and K meal
- Discover the origins and history of beer and whiskies
- Gain an insight into the distilling and brewing, and the similarities of each process
- 5 tastings from a range of interesting whiskies and 5 different paired beers served in tasting glasses
- Nibbles are provided
- You will be guided through the tasting by the in-house beer and whisky specialist
- Tasting note sheets and a whisky and beer certificate are provided
- A meal is included. Choose from Burger meals, fish and chips, beer can chicken plus pub classics (Veg/Vegan options available)
- Experiences last approximately 2 hours
Information
- Minimum age 18
- Selected weekdays and Saturdays throughout the year (generally two dates per week)
- Dates and session times are subject to availability at your chosen venue
- Please note: Days/Times can be subject to change and bookings are required
Whisky and Beer Pairing
- Thursday 7.45pm (Brewer)
- Saturday 5pm
Minimum Age: 18 years
- Bookings for up to 8 people can be made online
- Should you be organising a party of more than 8 people, please advise when booking your date
Sample Academy Menu
Choose either a burger or a main
Burgers
Served with a side of skin-on Fries
All burgers are also available 'naked' (with a side salad instead of fries and no bun)
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B and K Cheeseburger
British brisket & chuck patty in a brioche bun
with lettuce, red onion, pickles, cheddar cheese and red onion and stout chutney
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Buttermilk Chicken Burger
Southern fried buttermilk chicken in a brioche bun
with lettuce, beef tomato, creamy slaw and chipotle mayo
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Chicken and Avocado
Grilled chicken breast in a brioche bun
with lettuce, mayo, beef tomato and smashed avocado
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Buffalo Chicken
Southern fried buttermilk chicken coated in a spicy Buffalo sauce in a brioche bun
with lettuce, beef tomato, creamy slaw and chipotle mayo
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Halloumi (v)
Pan fried halloumi slices in a brioche bun
with red pepper hummus, rocket and chilli jam
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Vegan (vg)
Beyond Meat patty in a vegan bun
with lettuce, red onion, dill pickle and vegan chipotle mayo
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Mains
1/4 Beer Can Chicken, chips and Buttered Corn Cobs
served with a choice of 'Beer-B-Cue' Katsu Curry or B and K Spicy Buffalo sauce
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8oz Gammon Steak, Egg and Chips
served with 2 fried free-range eggs, chunky chips and peppery watercress
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Cajun Salad - Chicken Breast or Vegan Chik'un (g) (b)
Cajun spiced and over baked, topped with roasted red peppers
served with broccoli on a salad of watercress, lettuce, tomato and onion
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Legend Lager Battered Cod and Chips
Sustainably sources cod battered in craft lager
with chunky chips, minted mushy peas, a dill pickle, homemade tartare sauce and fresh lemon
(g) Gluten Free Dishes (v) Vegetarian Dishes (vg) Vegan Dishes (b) Below 500 Calories
Some dishes may contain or have traces of nuts or dairy
Locations
- Bedfordshire
- Bristol
- Buckinghamshire
- Cheshire
- Dorset
- Essex
- Gloucestershire
- Hampshire
- London
- Nottinghamshire
- South Glamorgan
- Staffordshire
- West Midlands
- West Sussex
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