4-Course Lunch Tour
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About the experience
This is a four course lunch out in London - but not as you’ve ever had it before! Bustronome luncheon trips combine fine dining with a sightseeing tour of the Capital - taking in its many historic and iconic sights, all from a luxury double decker bus. The concept of Bustronome originated in Paris a few years ago, and now it has arrived in the UK. The bus, which sets off from Victoria Embankment, is painted in a distinctive black livery with luxe gold detailing, and the restaurant is situated on the top deck of the bus. Whilst downstairs is where all the magic happens, as the chefs prepare a variety of tasty and fresh seasonal dishes, all with a bit of gastronomic French twist to them, cooked up in the galley style kitchen. Now, rest assured, even though it’s a small, intimate setting for a restaurant (it seats about 38 people), you won’t be wobbling about trying to keep your plates and cutlery on the table, oh no. With perspex drinks holders and magnetic cutlery holders, the designers have really thought of every issue that dining on the move could present! And the menu also doubles up as a sightseeing map, and using the clever technology of the audiopen, you can hear more about each stop along the tour. And even if you’ve lived in London for years, we’re confident you’ll learn something new from it. This’d be an unusual way to explore the city during the day whilst dining out!
- Luxury London lunch tours
- 4-course gastro meal on the move
- Onboard the designer double decker bus
- See the sights from your top deck booth!
- Take in the London sights aboard Bustronome
- A 4-course specially composed tasting menu
- Tea or coffee and 50cl mineral water - still or sparkling
- The high-end double decker bus boasts a unique panoramic dining room
- Lunch tours last one hour and 45 minutes
- Allow two hours in total for this experience
Information
- Under 18s must be accompanied by a participating adult
- Spectators are welcome to view your departure
- Alcoholic drinks must be pre-booked as the sale of alcohol is not permitted on board
- Roasted Aubergine Salad Served with tahini sauce, lamb lettuce, spring onion and pomegranate
- Pan Seared Salmon Served with leek and potato veloute
- Rack Of Lamb Served with sweet potato puree in a blueberry sauce
- Classic Panna Cotta Served with mango sauce and homemade crumble
Please note that menus are seasonal and subject to change.
- Weekdays and weekends throughout the year
- Board at 12:00 and depart at 12:15
- Dates are subject to availability
- Due to popularity, it is recommended to book at least 4 weeks in advance to avoid disappointment
- Not available from 14th June - 14th July
Locations
- London
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