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4-Course Lunch with Wine Pairing

4-Course Lunch with Wine Pairing

Product ID: 13651
Valid for 12 months
London
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£99.00
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About the experience

Prepare to be wined and dined as you never have before, with a four course lunch paired with complimentary wine in London, on board Bustronome! This deluxe double decker bus combines a sightseeing tour of Central London, and this French originating concept also includes a restaurant that seats 38 people, on the top deck of a bus that departs from Victoria Embankment in London. The chefs are based below deck in the galley kitchen, where they create delicious fine cuisine from seasonal produce, all served with hand-picked wines that best complement your food, adding up to one of the most unique ways to dine out in London. You’ll be glad to know that everything has been thought of in respect of dining whilst on the move - no cutlery or drinks flying as your bus drives around a curve, for example! And not only that, but your menu also includes the sightseeing map for your trip. When you board the bus, you’ll be given a nifty little audiopen, which you can use to hear more about the many sights and locations during the tour. All in all, it’s a definite treat for all the senses!

  • Luxury London lunch tours
  • 4-course gastro meal on the move
  • Onboard the designer double decker bus
  • See the sights from your top deck booth!

  • Take in the London sights aboard Bustronome
  • A 4-course specially composed tasting menu
  • Tea or coffee and 50cl mineral water - still or sparkling (1 soft drink for children)
  • The high-end double decker bus boasts a unique panoramic dining room
  • Lunch tours last one hour and 45 minutes
  • Allow two hours in total for this experience
  • Receive two glasses of wine

Information

  • Under 18s must be accompanied by a participating adult
  • Spectators are welcome to view your departure
  • Alcoholic drinks must be pre-booked as the sale of alcohol is not permitted on board

  • Roasted Aubergine Salad Served with tahini sauce, lamb lettuce, spring onion and pomegranate
  • Pan Seared Salmon Served with leek and potato veloute
  • Rack Of Lamb Served with sweet potato puree in a blueberry sauce
  • Classic Pannacotta Served with mango sauce and homemade crumble

Please note that menus are seasonal and subject to change.

  • Weekdays and weekends throughout the year
  • Board at 12:00 and depart at 12:15
  • Dates are subject to availability
  • Due to popularity, it is recommended to book at least 4 weeks in advance to avoid disappointment
  • Not available from 14th June to 14th July 2023

Locations

  • London
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