Three Course and Cocktail Menu
Vegetarian mains available
Freshly baked sourdough £4.50
Aperitifs
Caribbean Punch - pineapple, malibu and blue curacao
L.S.C. P***star (£5.00 supp.)
SW3 - martini dry, grand marnier and orange
Cranberry Blush - vodka, cranberry, cointreau and cherry
Whisky Mac - Scotch whisky, green ginger wine
Gls Champagne (£6.00 supp.)
Starters
Scottish Smoked Salmon - served with blini, crème fraîche and capers
Ham Hock Terrine - celeriac remoulade
Prawn Cocktail Deluxe (£3.00 supp) - marie rose sauce, avocado, gem lettuce
Seasonal Asparagus - Sauce Hollandaise (£3.00 supp)
Beetroot and Goat’s Cheese Salad (v) - chopped walnuts and sherry vinaigrette
Soup of the Day - waiter will advise
Mackerel and Watercress Pâté - toasted sourdough
Fish Mainboards
Wheeler’s Fishcake - tartare sauce, poached egg and sautéed spinach
Tranche of Hake (£6.00 supp) - buttered spinach, anchovy and Dijon dressing
Meat Mainboards
Corn Fed Chicken Breast - Café de Paris butter, creamed potatoes, braised red cabbage
Braised Boeuf Bourguignon - with creamed potatoes
7oz House Cut Steak 21 day dry-aged served with a choice of sauce
Larger Cuts Available Daily - Waiter will Advise
Café de Paris butter
Peppercorn
Béarnaise Sauce
Fillet Medallions vine tomatoes
6oz (£14.00 supp)
9oz (£19.00 supp)
12oz (£24.0o supp)
Fillet of Tournedos
Rossini spinach, truffle, brioche and foie gras (£14.00 supp)
Ribeye 140z (£19.50 supp)
10oz (£14.00 supp)
Chateaubriand 160z to share (£30.00 supp)
16oz for one (£35.00 supp)
Steak Toppings
Maple Cured Bacon £5.00 - prime streaky bacon
Tiger Prawns £9.00 - garlic butter
Bone Marrow £7.00 - oven roasted
Two Fried Eggs £4.00 - free range hens egg
Side Orders - all at £8.50
House-Cut Fries - Single £8.50 / Double £12.00
Truffle and Parmesan +£2.50
House Coleslaw
Creamed Potatoes
Gratin Dauphinoise
Honey Mustard Salad
Creamed Spinach
Braised Red Cabbage
Onion Rings
Portobello Mushroom
