Explore the bold, aromatic flavours of Southern India with this full-day, hands-on cookery class in Hertfordshire. Learn to prepare authentic regional dishes using traditional techniques, fresh spices and quality ingredients. Enjoy a freshly cooked lunch with a complimentary drink and take home everything you make. A rewarding experience for cooks of all abilities and a great gift for food lovers.
About the Experience
Cooking Experience Days: Immerse yourself in the vibrant flavours of Southern India with this six-hour, professionally led cookery masterclass in Hertfordshire. Designed for cooks of all abilities, this hands-on, full-day experience offers an authentic introduction to one of India’s most diverse and aromatic regional cuisines.
Hosted at a top cookery school known for its high teaching standards and focus on nutritional value, the class is kept intentionally small to allow for plenty of one-to-one guidance. Over the course of the day, you will follow traditional recipes from across Southern India, including Mangalorean chicken roast, Goan fish curry, masala dosa, sambar and vada.
You will work with signature ingredients such as coconut and seafood, grind fresh spice pastes, and learn traditional techniques that can be recreated and adapted at home. Vegetarian options are available with prior notice, and your freshly prepared lunch is enjoyed with a complimentary glass of wine, beer or a soft drink. Not only will you take home everything you make, but you will also leave with a deeper appreciation and understanding of this much-loved cuisine.
The South Indian Cookery Class in Hertfordshire makes a fantastic Experience Days gift for anyone looking to move beyond their usual takeaway and explore bold, authentic flavours.
