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Smoke and Spice Workshop

 Smoke and Spice Workshop
£69.00 £129.00 Save 47%
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Details for the Smoke and Spice Workshop

Product ID: 13975

If you love smoked food, this hands-on workshop is for you. Learn how to create rich, smoky flavours at home without expensive smokers or specialist kit, just simple, traditional techniques. You will discover how home smoking really works, whether you are preparing a whole batch or just a couple of duck breasts. It all comes down to the right preparation, salt, and quality ingredients like fish, seafood, or meat. Your host will show you how to use a simple smoking pouch, plus how brining, rubbing, or marinating helps build flavour before smoking. You will also explore different hardwood chips, such as oak and hickory, and why they’re essential for that deep, aromatic smoke. Oily fish and meats are ideal for absorbing smoke, giving you a rich, moreish flavour and incredible aroma. By the end of the session, you will have smoked and tasted your creations, often paired with a glass of sake. You will leave with the confidence to recreate delicious smoked dishes at home.

  • Valid for 12 months
  • Essex
  • Flexible Booking
  • Gift Pack Options
  • Free Exchanges
  • Instant Delivery
Overview

  • Learn how to smoke fish and meat
  • Learn how to smoke fish and meat so you can replicate the process at home!
  • Chicken, fish and sausages are on the menu
  • Eat what you have smoked
  • This voucher is valid for One person

Frequently Asked Questions - Food and Drink Experiences
  • What is included in a food and drink experience?
  • Experiences range from dining vouchers and afternoon teas to tasting sessions and cookery classes. Full details are shown on each experience.
  • Are drinks included?
  • Some experiences include drinks, while others offer them as optional extras.
  • Are experiences available on weekends?
  • Many experiences are available on weekends, but availability may vary by venue.
View All Food and Drink FAQs
    • Two-hour cookery course
    • Learn how to home-smoke, without the gadgets
    • Smoke, spice and cook delicious food shown on the 'Menu' section
    • Enjoy eating your dishes
    • You will form part of a group of up to 20 participants
    • Some menu variations can happen if produce is not available on the day
    • There is a dietary requirements box on the booking form when booking your date for those requesting vegetarian, gluten-free, etc., the chef will provide a suitable replacement.
    • This is an educational lesson and as the clients prepare and cook, taster portions are served for you to practice at home
  • Smoke and Spice Menu

    ~

    Smoked Trout Pate

    Five Spice Chicken Wings

    Paprika Sausages

    Park Balls with Thai dipping sauce and wraps

    Camembert

    Smoked Aubergine Pate

    Smoked Curried Cauliflower Puree with Crostini

    ~

    All served with a  sticky coconut rice

    ~

    • Minimum age is 18
    • Courses are not suitable if you have a nut allergy.
    • Minimum Age: 18 years
    • Selected weekdays and weekends throughout the year

    Locations:

    • Essex, Chelmsford CM1 1GH
  •   1 Location in the UK

    • Essex
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Restrictions

Minimum Age: 18 years

Customer Reviews for the Smoke and Spice Workshop

excellent learning experience with valuable cooking tips given throughout

Reviewed by: Paul Clifford

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