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The Dough House Warwickshire Pasta Making Class

The Dough House Warwickshire Pasta Making Class
£118.00
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About the experience

Product ID: 16726

Discover the joy of homemade pasta during this relaxed cooking class in Stratford-upon-Avon, Warwickshire. Learn to make fresh pasta and a delicious dessert under the guidance of a passionate, experienced cook, while exploring Italian and Turkish flavours. You will create everything from silky pasta dough and flavourful fillings to a rich tomato sauce and classic tiramisu. Finish by sharing your meal with the group, enjoying a glass of wine, and taking home any tasty leftovers.

  • Valid for 12 months
  • 1 Location in the UK
  • Flexible Booking
  • Gift Pack Options
  • Free Exchanges
  • Instant Delivery

About the Experience

Cooking Experience Days: Learn the art of fresh pasta and dessert making during this relaxed, hands-on cooking class in Stratford-upon-Avon, Warwickshire. Perfect for food lovers, the experience invites you to don your apron and spend an afternoon creating authentic Italian and Turkish dishes, guided by an experienced and passionate cook.

Your class takes place in the heart of the West Midlands with Fulden, a former café owner who has been cooking since childhood and loves sharing her skills. You’ll start sweet by preparing a classic tiramisu, before moving on to a rich tomato and garlic sauce and learning how to roll, cut and fill traditional pasta dough. Create a variety of Italian and Turkish-style fillings, then sit down with a glass of wine to enjoy your homemade feast, taking any leftovers home to savour later.

This pasta making class in Warwickshire is a wonderful gift for pasta lovers and aspiring home chefs alike.

  • The minimum age is 16.

    This is wheelchair accessible; however, the toilets are situated on the first floor. 

  • Come dressed in sensible and comfortable clothing.

    All baking equipment and food are provided on the day.

  • Classes are held year-round and are two to three days a week. The days can be flexible and run both weekdays and weekends.

    Participants: The Pasta Making Class in Warwickshire is for 1 participant.

    Max Group Size: 6

    Spectators Allowed on Site: No

    The minimum amount needed to run the class is two.

    They canaccommodate up to a maximum of six people per class.

    Unfortunately this is not suitable for non-paying guests.

  • Experience Duration: 3:00

    Time Spent at Venue: 3:00

    The time spent taking the experience and at the venue is around three hours.

    • Minimum Age: 16 years
    • This product is not eligible for promotional discount codes.
  • This experience is not weather-dependent due to being held indoors.

  •   1 Location in the UK

    • 27 Avon Crescent
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Restrictions

Minimum Age: 16 years

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