ALL BAR ONE
Choose Any 2 Courses
(V) suitable for vegetarians
(VE) suitable for vegans
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Appetisers
Halloumi Fries (V)
Southern fried dusting with smoked paprika and saffron aioli
Salt and Pepper Calamari
With sweet chilli dip and lime
Crispy Cauliflower Bites (VE)
With sweet chilli dip and lime
Karaage Sticky Chicken
With toasted sesame seeds chilli, spring onion and chipotle jam
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Main Dishes
Fish and Chips
Battered haddock with crushed minted peas, tartare sauce and seasoned skin-on fries
Pad Thai (V)
Rice noodles, Copper maran egg, pak choi, baby corn, broccoli, sugar snaps, bean sprouts, sweet chilli and pine nuts. Choose - soy sauce or sriracha.
With chicken breast and prawn cracker (£5 supplement)
With prawns and prawn crackers (£5 supplement)
Chicken Milanese
Crispy chicken breast with a dressed rocket salad, roasted pepper mayo and seasoned skin-on fries
8oz Sirloin and Chips (£6 supplement)
8oz sirloin steak, best served pink, with seasoned skin-on fries and your choice of beef dripping sauce or chimichurri
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Burgers
Burgers are served with seasoned skin-on fries and topped with beef, tomato, and little gem lettuce in a toasted brioche-style bun
Classic Cheeseburger
Chargrilled beef patty topped with smoked Cheddar cheese and mayo
Falafel and Spinach Burger
Falafel and spinach patty with flat mushroom, pickled pink onion, Applewood slice, jalapenos, tomato and coriander salsa
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Desserts
Churros
With Belgian chocolate sauce for dunking
Lemon and Blueberry Sheezecake (VE)
Vegan take on cheesecake, coconut crème and a mixed berry coulis
Popcorn Chocolate Brownie (V)
With vanilla ice cream and salted caramel sauce
Sticky Toffee Rum Pudding (V)
With ginger ice cream