2 course meal with a drink -
Prosecco Glass / Birra Moretti Draught / Birra Moretti Zero / Aperol Spritz / Soft Drink
- MENU –
- Starters –
Garlic Butter Dough Balls – oven baked dough balls tossed with garlic oil and served with butter
Crispy Chicken Fries – crunch chicken fingers, lightly spiced with salt and chilli with a ranch dipping sauce
Mushroom Al-Forno – chestnut mushroom cooked in a creamy porcini sauce, topped with Italian cheese and served with wedges of toasted garlic ciabatta
Calamari – Lightly dusted deep fried squid, served with lemon and black pepper mayonnaise
- Mains –
Carbonara – Experience pasta perfection, expertly crafted featuring crispy pancetta in a creamy sauce with Italian cheese and black pepper tossed with spaghetti
Gamberoni – dive into seafood sensations with spaghetti, king prawns, baby plum tomatoes, white wine, garlic, chilli and a rich red pepper and tomato bisque
Chicken Milanese – Breaded chicken breast dusted with Italian cheese, with melted garlic butter to pour. Served with choice of fries, mixed salad or tomato spaghetti
Pollo Funghi – Creamy perfection awaits with strozzapreti pasta, pulled chicken, chestnut mushrooms and mascarpone cheese in a rich porcini cream finished with fresh parsley
Vegetarian pizza – Red peppers, spinach and red onion on a tomato base with mozzarella finished with a sweet balsamic glaze
- Desserts –
Tiramisu – Lightly soaked coffee flavoured sponge fingers, layered with creamy Marsala flavoured mousse and finished with a dusting of cocoa powder
Brownie – Warm chocolate brownie served with vanilla gelato
Gelato – Choose 2 scoops of our delicious creamy gelato
Lemon cheesecake – with fruit compote
