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Yuki's Kitchen: Japanese Cookery Classes

Yuki's Kitchen: Japanese Cookery Classes
£110.00
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About the experience

Product ID: 17068

Step into the world of Japanese cooking with one of Yuki’s inspiring cookery classes! These two-and-a-half-hour sessions take place in the welcoming South London kitchen of Yuki Gomi – a Japanese chef, food writer, and teacher – where you’ll discover just how easy, wholesome, and delicious Japanese food can be. Raised in Japan at the foot of Mount Fuji, Yuki learned from an early age how to prepare traditional dishes using fresh, seasonal, often homegrown ingredients. Now based in London, she shares her passion by bringing authentic Japanese flavours to the heart of the capital. Her cookbook Sushi at Home, published by Penguin, proved that making sushi yourself is far more achievable than you might think – and these classes follow the same philosophy. With Yuki’s calm, friendly, and encouraging teaching style, each lesson is as enjoyable as it is educational. There’s a wide choice of classes to suit every taste, from Ramen and Gyoza to Miso, Sushi, Katsu and more. You’ll be making everything from scratch – so forget shop-bought sauces; your Panko-crispy Katsu Chicken will be the real deal! What makes these classes extra special is the cultural insight you’ll gain along the way. You’ll explore the varieties of soy-based misos, understand the importance of rice in Japanese cuisine, and pick up tips and traditions that go beyond recipes. Fun, fascinating, and utterly delicious, Yuki’s Japanese cookery classes in South London are a must for anyone who adores ramen, dumplings, sushi, and all the vibrant flavours of Japan.

  • Valid for 12 months
  • 1 Location in the UK
  • Flexible Booking
  • Gift Pack Options
  • Free Exchanges
  • Instant Delivery

Overview

  • Enjoy an authentic Japanese cookery class in London
  • Classes include: Sushi - Let's Roll, Japanese Home Cooking, Ramen 3 Flavours Class, Miso Making, Vegetarian Ramen and Gyoza
  • Form a group of up to 10 participants
  • This voucher is for One person

    • Enjoy an authentic Japanese cookery class
    • Hosted by Yuki in her South London kitchen
    • Learn everything you'll need to master Japanese cookery at home
    • Vegetable cutting, fish preparation techniques, cutting methods and skills are included depending on your chosen course
    • Allow 2.5 hours for this experience
    • You will form part of a group of up to 10 participants on this experience
    • Vouchers are valid for one of the following classes:-

    Sushi - Let's Roll

    • Learn how to roll four different types of Maki, as well as the unique Gunkan sushi
    • You’ll learn methods, including how to roll sushi, make sushi vinegar, and prepare sushi rice step-by-step, alongside presentation techniques

    Japanese Home Cooking

    • A tasty introduction to a typical, generous Japanese everyday meal
    • Prepare a range of dishes such as seasonal vegetables, Japanese and main dishes using fish, meat or tofu
    • Learn how to make different types of sauce, steam Japanese rice or noodles and prepare Japanese Dashi (stock) to make soup

    Ramen 3 Flavours Class

    • All about Ramen, a deceptively simple dish, when a few tips and tricks are used
    • Compose ramen from scratch (save the noodles). Starting with mastery of the dashi (stock); through to mouth-watering toppings and garnishes
    • Three types of Ramen will be covered — Miso (soya paste), Shoyu (soya sauce-based) and Tan-tan (spicy pork)
    • Every ramen class ends with enjoying the results of the recipes learned

    Miso Making

    • Miso brings an Umami flavour to dishes, which gives many Japanese recipes their unique flavour.
    • From pantry to palate, this workshop will teach you which ingredients to use and the basics of the fermentation process
    • At the end of the workshop, you will have made approx. 1/2 kg of miso paste that you can take home and store, ready for use in 6 months

    Vegetarian Ramen and Gyoza

    • A healthy, vegetarian introduction to full-flavoured ramen and gyoza
    • The class features two types of gyoza (pan fried and in a broth) and spicy ramen with a cauliflower, tofu topping
    • Learn how to prepare the core ingredients, make the stock and how to develop umami flavour
    • Under 18s must be accompanied by a participating adult
    • Selected weekdays and weekends throughout the year
    • Sessions generally start at 11:00 or 15:00 on weekend dates and in the evenings for weekday courses
    • Dates are subject to availability for your chosen course

    Location:

    • Crystal Palace, South East London

    Directions

    • By overground train - Crystal Palace Overground Station: 15-20 mins walk
    • By bus - 196 from Brixton Station/Norwood Junction
    • By train - Gipsy Hill or Crystal Palace Stations: both around a 15-20 minute walk
    • By car - Free on-street parking is available directly outside the front door on Eversley Road and in adjacent streets
  •   1 Location in the UK

    • London
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