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Five Course Meal with a Cocktail for Two at London Steakhouse Co

Five Course Meal with a Cocktail for Two at London Steakhouse Co
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Details for the Five Course Meal with a Cocktail for Two at London Steakhouse Co

Product ID: 17638

If you fancy treating someone properly, this one does the job rather nicely. Head to Marco Pierre White’s London Steakhouse Co, just a short wander from Liverpool Street, and settle in for a seriously good meal. You’ll kick things off with a cocktail on arrival, which immediately makes everything feel a bit more special. Then it’s time for the main event. A five-course set menu that leans into proper British steakhouse classics, done well. The highlight is a beautifully cooked house-cut steak, just how you like it. If you’re feeling a bit extravagant, there are upgrades available too. The atmosphere strikes that sweet spot between stylish and relaxed, while the service keeps everything ticking along without fuss. It’s ideal for a date, a celebration, or just an excuse to eat very well. And with availability seven days a week, it’s easy to fit into the diary.

  • Valid for 12 months
  • London
  • Flexible Booking
  • Gift Pack Options
  • Free Exchanges
  • Instant Delivery
Overview

  • Enjoy a five-course dining experience for two at the London Steakhouse Co by Marco Pierre White
  • Indulge in a thoughtfully crafted menu from the award-winning chef, featuring a selection of dishes from the seasonal set menu

Frequently Asked Questions - Food and Drink Experiences
  • What is included in a food and drink experience?
  • Experiences range from dining vouchers and afternoon teas to tasting sessions and cookery classes. Full details are shown on each experience.
  • Are drinks included?
  • Some experiences include drinks, while others offer them as optional extras.
  • Are experiences available on weekends?
  • Many experiences are available on weekends, but availability may vary by venue.
View All Food and Drink FAQs
    • Enjoy a five-course dining experience for two at the London Steakhouse Co by Marco Pierre White
    • Indulge in a thoughtfully crafted menu from the award-winning chef, featuring a selection of dishes from the seasonal set menu
    • On arrival, you’ll be welcomed with a cocktail to begin your experience in style
    • This voucher is valid for two guests
    • The minimum age for this experience is 18 years old
    • Available to book throughout the year Monday to Sunday
    • Voucher can be used for lunch or dinner dining times
    • All dates and times are subject to availability
    • Please note that Friday and Saturday booking reservations can only be made within 48 hours prior to the experience and customers are offered the option to book the a la carte menu instead
    • Please note there is a 48 hour cancellation and amendment policy which means that within 48 hours of your reservation time and date you will unfortunately be unable to change your booking
    • This experience is not available on Christmas Day, Boxing Day, New Year's Eve, New Year's Day and Valentine's Day
    • Extra drinks and side dishes can be ordered for a supplement payable during your meal
    • A 9.5% discretionary service charge will be presented on the bill and a £1.50 per person cover charge applies to all guests
    • If you have a food allergy or intolerance please make this known when placing your order
    • Minimum Age: 18 years
  • Five Course Gourmet Menu

    Vegetarian mains available

    Freshly baked sourdough £4.50

    Aperitifs

    Caribbean Punch - pineapple, malibu and blue curacao

    L.S.C. P***star (£5.00 supp.) 

    SW3 - martini dry, grand marnier and orange 

    Cranberry Blush - vodka, cranberry, cointreau and cherry 

    Whisky Mac - Scotch whisky, green ginger wine 

    Gls Champagne (£6.00 supp.)

    1st and 2nd Course

    Scottish Smoked Salmon - served with blini, crème fraîche and capers

    Beetroot and Goat’s Cheese Salad (v) - chopped walnuts and sherry vinaigrette

    3rd Course

    Seasonal Asparagus - Sauce Hollandaise (£3.00 supp)

    Soup of the Day - waiter will advise

    Mackerel and Watercress Pâté - toasted sourdough

    Main Course

    Wheeler’s Fishcake - tartare sauce, poached egg and sautéed spinach

    Braised Boeuf Bourguignon - with creamed potatoes

    7oz House Cut Steak 21 day dry-aged served with a choice of sauce

    Larger Cuts Available Daily - Waiter will Advise

    Café de Paris butter

    Peppercorn

    Béarnaise Sauce

    Fillet Medallions vine tomatoes

    6oz (£14.00 supp)

    9oz (£19.00 supp)

    12oz (£24.0o supp)

    Fillet of Tournedos

    Rossini spinach, truffle, brioche and foie gras (£14.00 supp)

    Ribeye 140z (£19.50 supp)

    10oz (£14.00 supp)

    Chateaubriand 160z to share (£30.00 supp)

    16oz for one (£35.00 supp)

    Steak Toppings

    Maple Cured Bacon £5.00 - prime streaky bacon

    Tiger Prawns £9.00 - garlic butter 

    Bone Marrow £7.00 - oven roasted

    Two Fried Eggs £4.00 - free range hens egg

    Side Orders - all at £8.50

    House-Cut Fries - Single £8.50 / Double £12.00

    Truffle and Parmesan +£2.50

    House Coleslaw

    Creamed Potatoes

    Gratin Dauphinoise

    Honey Mustard Salad

    Creamed Spinach

    Braised Red Cabbage

    Onion Rings

    Portobello Mushroom

    Last Course

    Brandy Snaps with Cointreau cream

    Chocolate Mousse - La Folie Douce

    Sticky Toffee Pudding (£3.00 supp) served with ice cream

    Lemon Posset - fresh raspberry

  •   1 Location in the UK

    • London
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Restrictions

Minimum Age: 18 years

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