Discover the art of European vegetarian cooking with this full-day, hands-on masterclass in Hertfordshire. Learn to create flavour-packed, meat-free dishes using fresh, high-quality ingredients and professional techniques. Enjoy a group-prepared lunch with a complimentary drink and take home everything you make. A rewarding experience for cooks of all abilities and a great gift for food lovers.
About the Experience
Cooking Experience Days: Expand your culinary repertoire with this six-hour European Vegetarian Cookery Masterclass in Hertfordshire, led by professional chefs. This hands-on, full-day experience is perfect for anyone looking to master delicious, satisfying meat-free cooking using fresh, high-quality ingredients.
Hosted at a top cookery school with a strong focus on nutritional value and high teaching standards, the class is kept intentionally small to allow for plenty of one-to-one guidance. Over the course of the day, you will prepare a selection of creative vegetarian dishes, including spinach, leek and feta pastries, baked portobello mushrooms, Persian falafels, and a butter bean and parsley dip.
You will learn how to get the very best from vegetables, grains and pulses, while exploring the health benefits of vegetarian meals – even for committed meat eaters. Lunch is prepared by the group and enjoyed together, accompanied by a complimentary glass of wine, beer or a soft drink. You will also take home everything you make, along with the skills and confidence to create flavour-packed vegetarian dishes at home.
The European Vegetarian Masterclass in Hertfordshire is suitable for cooks of all abilities and makes a thoughtful Experience Days gift for anyone looking to add variety and creativity to their kitchen.
