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Ann's Smart School of Cookery Chef Skills Course

Ann's Smart School of Cookery Chef Skills Course
£179.00 £249.00 Save 28%
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Details for the Ann's Smart School of Cookery Chef Skills Course

Product ID: 15493

Take your cooking skills to the next level with a five-hour chef masterclass at the Smart School of Cookery in Essex. Led by expert chefs, including former MasterChef contestant Ann Hood, these hands-on classes are designed to boost your confidence in the kitchen while teaching professional techniques you can recreate at home. Choose from a range of exciting masterclass themes, from vibrant tapas and authentic Italian dishes to intensive gourmet cooking and festive Christmas favourites. Whether you are perfecting sauces and pasta, mastering canapés or learning how to cook restaurant-quality dishes, each session is packed with practical tips, expert guidance and plenty of inspiration. Throughout the class, you will sharpen essential chef skills, discover insider tricks from the professionals and enjoy tasters along the way. Friendly, informative and suitable for all abilities, these immersive workshops are perfect for keen home cooks looking to expand their culinary repertoire. By the end of your masterclass, you will leave with new techniques, greater kitchen confidence and the skills to impress family and friends with delicious homemade dishes.

  • Valid for 12 months
  • Essex
  • Flexible Booking
  • Gift Pack Options
  • Free Exchanges
  • Instant Delivery
Overview

  • Enjoy a five-hour intensive chef skills masterclass with hands-on tuition
  • Learn key preparation methods, knife techniques and professional cooking skills
  • Tuck into delicious tasters served throughout the session
  • Choose from four exciting masterclass menus (see menu tab for details)
  • This voucher is valid for One person

Frequently Asked Questions - Food and Drink Experiences
  • What is included in a food and drink experience?
  • Experiences range from dining vouchers and afternoon teas to tasting sessions and cookery classes. Full details are shown on each experience.
  • Are drinks included?
  • Some experiences include drinks, while others offer them as optional extras.
  • Are experiences available on weekends?
  • Many experiences are available on weekends, but availability may vary by venue.
View All Food and Drink FAQs
    • Enjoy a five-hour hands-on intensive chef skill masterclass
    • Learn essential preparation techniques and knife skills
    • Use the skills you learn by boning meat, filleting fish and cutting vegetables
    • Learn about textures and flavours using the finest ingredients
    • Tasters will be served to enjoy
    • Choice of four masterclass menus to pick from (Please see menu tab)
    • You will be joining a group of up to 16 guests on the day
  • Intensive Masterclass Menu

    Appetiser

    Home Smoked Trout and Carpaccio of Salmon Timbale with Lime Cured Ribbons of Courgette

    Starter

    Crispy Skin Fillet of Sea Bream on Pernod Braised Fennel, Asparagus Shavings and a Parmesan Crisp

    Main

    Ballotine of Chicken Stuffed with Wild Mushrooms and Truffle, served with Pomme Mousseline, Basil and Rocket Puree Crispy Chicken Skin Drizzled with a Toasted Hazelnut Oil

    Dessert

    Oeufs a La Neige with a Caramel Cage

    Appetiser Masterclass Menu

    Appetiser of Peppered Seared Steak with a Wasabi Sauce on a Crispy Crostini

    Crispy Flatbreads with Coco Bean Hummus and Oven Roasted Tomatoes

    Langoustine Bisque with a Prawn Tortellini

    Pan Roasted Duck Breast with Fondant Potatoes, Caramelised Baby Vegetables and a Blackcurrant Jus

    Sous Vide Peaches with Pistachio and Olive Oil Cake, Peach Sorbet and a Peach Puree and Caramel Cages

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    Italian Masterclass Menu

    Homemade Mozzarella with Bruschetta

    Seasonal Risotto

    Fresh Linguine Carbonara

    Tuscan Bean Stew with Sea Bass

    Lasagne, Vegetable and Meat Options

    Tortellini

    Gnocchi

    Lemon Tart and Zabaglione

    Christmas Special Masterclass Menu

    Canape

    Mini Wild Mushroom and Truffle Arancini with a Mushroom Foam and Mushroom Dust

    Starter

    Seared Scallop with Pomegranate, Parsnip Puree and a Parsnip Crisp

    Main

    The Perfect Turkey including Bones, Rolled and Stuffed Whole Leg, Puree of Butternut with Sage, Crispy Sprouts and Parma Ham, Heavenly Roasties and Lyonnaise, Caramelised Baby Carrots with a Roasted Onion Jus

    Dessert

    Raspberry Mille Feuille with a Raspberry Coulis and Caramel Shards

    • Refreshments are available to purchase on site
    • Some menu variations can happen if the produce is not available on the day
    • There is a dietary requirements box on the booking form when booking your date for those requesting vegetarian, gluten free etc-chef will provide a suitable replacement
    • This is an educational lesson, and as the clients prepare and cook, taster portions are served for you to practice at home
    • Spectators are not permitted
    • Minimum age 18
    • Courses are not suitable if you have a nut allergy
    • Minimum Age: 18 years
    • Weekdays and weekends throughout the year, subject to availability
    • Morning and afternoon sessions are generally available

    Location:

    • Essex, Chelmsford CM1
  •   1 Location in the UK

    • Essex
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Restrictions

Minimum Age: 18 years

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