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  4. 3 Hour Cheese and Bread Making Class

3 Hour Cheese and Bread Making Class

3 Hour Cheese and Bread Making Class 3 Hour Cheese and Bread Making Class 3 Hour Cheese and Bread Making Class
3 Hour Cheese and Bread Making Class
£89.00
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Details for the 3 Hour Cheese and Bread Making Class

Product ID: 15091

Learn the art of cheesemaking in this 3-hour Smart School of Cookery class in Essex, hosted by Ann Hood. You will discover how simple it is to create artisan soft cheeses at home using just milk, precise temperatures, and a few basic techniques, no specialist kit or farm required. Working in a professional kitchen alongside your group, you will be guided through the key stages of cheesemaking and learn how different textures and flavours are developed. You could be making fresh Mozzarella, creamy Ricotta, or Indian Paneer, as well as experimenting with flavoured soft cheeses using herbs, chilli, and spices. There’s even the chance to explore goat’s cheese and other artisan varieties. To complete the experience, you will also make artisan bread using whey from the cheesemaking process, plus a homemade chutney to pair perfectly with your creations. A hands-on, flavour-packed session where you will leave with new skills, recipes, and plenty of cheese to enjoy.

  • Valid for 12 months
  • Essex
  • Flexible Booking
  • Gift Pack Options
  • Free Exchanges
  • Instant Delivery
Overview

  • Learn how to make a variety of soft cheeses
  • Artisan breadmaking using the whey 
  • Create a delicious chutney
  • Put it all together for a tasting session!
  • This voucher is valid for One person

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  • What is included in a food and drink experience?
  • Experiences range from dining vouchers and afternoon teas to tasting sessions and cookery classes. Full details are shown on each experience.
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View All Food and Drink FAQs
    • A three hour introduction to cheese and bread making
    • Welcome and introduction to the kitchen
    • Learn the art of making your own cheese, including Mozzarella, Ricotta, Soft cheese with chives and chilli, Paneer and Goat's cheese
    • An explanation on how to develop onto the next step  of making hard cheese and making lots of breads with the whey
    • Hosted by professional chefs
    • All equipment required will be provided on the day
    • The recipes you create will be emailed to you within 24 hours after you have completed your class
    • You will form part of a group of up to 16 people
    • Refreshments are available to purchase on site
    • Some menu variations can happen if the produce is not available on the day
    • There is a dietary requirements box on the booking form when booking your date for those requesting vegetarian, gluten-free, etc., the chef will provide a suitable replacement
    • This is an educational lesson, and as the clients prepare and cook, taster portions are served for you to practice at home
    • This experience is not suitable for spectators
    • Minimum age 18
    • Suitable for vegetarians
    • Weekdays and weekends throughout the year, subject to availability

    Location:

    • Essex, Chelmsford CM1
    • Minimum Age: 18 years

  •   1 Location in the UK

    • Essex
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Restrictions

Minimum Age: 18 years

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