Smoke and Spice Food Workshop
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About the experience
If you're a fan of smoked food, then you'll definitely want to check out this smoking food workshop. It teaches you how to smoke food in the comfort of your own home without needing any fancy or expensive kitchen gadgets. This back-to-basics curing technique brings out the best smoky aromas and flavours in your food. During the demonstrations, you'll see just how easy it is to smoke food at home. Although most smoked and cured products are done on an industrial scale, you can recreate the same process on a smaller scale for a home-crafted touch that makes everything taste better. If you're wondering how to smoke your own food, it's essentially the same whether you're in a factory smoking hundreds of kilos of salmon or just smoking a couple of duck breasts for your dinner. The key is in the wood chips, the salting, and the freshness of the fish, seafood, or meat. Your host will show you how to smoke without any mess or expensive equipment by using a smoking pouch. Brining, rubbing, or marinating is essential preparation for your meat. Then there are the wood chips. This cookery school creates its own flavoured wood chips with tantalizing aromas like oak and hickory. It's important to use hardwoods since softwood chips like pine give your salmon an unpleasant taste. The wonderful thing about wood-smoking is the smell that hits you as soon as that smokiness spreads. It's a great sensation that makes your taste buds tingle. The foods you'll smoke during this workshop are oily fish and meats since they absorb the smoke better, giving you that incredibly moreish taste.
- Learn how to smoke fish and meat
- Learn how to smoke fish and meat so you can replicate the process at home!
- Chicken, fish and sausages are on the menu
- Eat what you have smoked
- Two hour cookery course
- Learn how to home smoke, without gadgets
- Smoke, spice and cook delicious food shown on the 'Menu Section'
- Enjoy eating your dishes
- You will form part of a group of up to 20 participants
Information
Smoke & Spice Menu
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Smoked Trout Pate
Five Spice Chicken Wings
Paprika Sausages
Park Balls with Thai dipping sauce and wraps
Camembert
Smoked Aubergine Pate
Smoked Curried Cauliflower Puree with Crostini
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All served with a sticky coconut rice
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- Spectators are not permitted
Minimum Age: 18 years
- Selected weekdays and weekends throughout the year
- Some menu variations can happen if produce is not available on the day
- Please make the venue known to any dietary requirements when booking this experience
- This is an educational lesson and as the clients prepare and cook, taster portions are served for you to practice at home
- Minimum age is 18
- Courses are not suitable if you have a nut allergy
Locations
- Buckinghamshire
- Essex
- London
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