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Friday Evening 4-Course Dinner for Four - Leicestershire

Friday Evening 4-Course Dinner for Four - Leicestershire
£299.00
Expired
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About the experience

Product ID: 13747

Join the Great Central Railway for a wonderful Friday night experience aboard the Master Cutler steam train. This first-class dining car excursion is the perfect way to end your week. The Master Cutler train was named after Sheffield's steel and was first launched in 1947, running a return journey from Sheffield to Marylebone via the East Midlands on the Great Central Line. The train has undergone various route and schedule changes since then, but the Master Cutler service can still be caught by rail commuters on the East Midlands Mainline. One of the First Class dining coaches restored by the Great Central Railway trust was actually used on Master Cutler journeys back in the 1950s, making the return of this famous service for a Friday evening steam train dinner departure very special. The journey will begin at the GCR Loughborough station, where staff will guide you to your seat in the First Class dining car. Departure is scheduled for 7:30 pm, with your return to Loughborough set for around 10:00 pm. As you travel along the historic route through the Leicestershire countryside, a four-course meal will be served at your table. The menu features delicious mains such as braised lamb, honey and garlic roast chicken breast, or salmon and pesto, with vegetarian options also available. After dessert, your meal will conclude with a cheeseboard, coffee, and after-dinner mints.

  • Valid for 12 months
  • 1 Location in the UK
  • Flexible Booking
  • Gift Pack Options
  • Free Exchanges
  • Instant Delivery

Overview

  • Friday evening dining departures
  • On the Great Central 'Master Culer' service
  • This is a steam-hauled dining trip
  • Four-course evening meal served at your table

    • A 4-course dining experience plus coffee and mints onboard first class dining carriages hauled by a vintage steam locomotive
    • First class 'runabout' tickets for each passenger providing unlimited travel on the day of your meal
    • The journey lasts around two and a half hours
    • Travel through Quorn and Woodhouse and Rothley stations before pausing at Leicester North. Follow the same route back
    • Additional drinks can be purchased from the onboard licenced bar
    • Please note that the menus and timetables are samples only and subject to change
    • It is possible for friends and family to buy a platform ticket only so they can wave you off and there are things to do at the station, but the most convivial thing to do is buy vouchers so you can make a family or group day of it and all eat together!
    • Loughborough Central is where you will find a museum, station buffet and locomotive shed
    • You are welcome to visit the area outside the shed where most locomotives can be viewed, but access into the shed is restricted for security reasons
    • The operator can also assist and advise on local accommodation in the area
  • 2024 Menu

    Choice of Starter

    Chefs Seasonal Soup of the day and Bread roll GF

    Or

    Parma Ham, Cream Cheese and Pesto Parcel GF/N+

    Choice of Main

    Pork Belly with Honey Roasted Fennel GF/DFA

    Or

    Smoked Haddock and Minted Pea Fishcake

    Or

    Roast Chicken Thigh with Sundried Tomato, Spinach and Gnocchi

    Served with Chef's selection of Seasonal Vegetables

    Choice of Dessert

    White Chocolate and Raspberry Torte

    Traditional English Cheeseboard

    Tea, Coffee and Chocolate Truffles

    Vegetarian and Vegan Menu

    __________

    Starter

    Soup of the Day V/VE

    Choice of Main

    Cumin, Butternut Squash and Lentil Wellington VE

    Or

    Sweet Potato, Cashew and Apricot Chutney Tart VE

    Or

    Mushroom, Leek and Brie Gnocchi V

    Served with Chef's selection of Seasonal Vegetables

    Choice of Dessert

    Chocolate and Cherry Torte V/VE

    Or

    Fresh Fruit Salad V/VE

    Tea, Coffee, Chocolate Mints V/VE

    *Please note: You may choose your options from the Main or Vegetarian/Vegan menu. Your menu choices, vegetarian options or special dietary requirements must be booked at least 7 days in advance. Whilst every effort is made to ensure that care is taken when dietary requirements are catered for on their services, they cannot guarantee that the ingredients are completely free from allergens. There is always a risk of cross contamination due to the nature of the kitchen.

    • On booking, the operator may ask for your choice of main course in advance
    • Minimum age 5
    • Under 18s must be accompanied by a participating adult
    • Minimum Age: 5 years
    • Selected Friday evenings throughout from March - October
    • Depart from Great Central Station at 19:30, returning at 22:00
    • Due to the popularity of this experience it is recommended to book well in advance to avoid disappointment

    2024 Dates

    • Friday 29th March
    • Friday 26th April
    • Friday 24th May
    • Friday 14th June
    • Friday 12th July
    • Friday 13th September
    • Friday 11th October
  •   1 Location in the UK

    • Leicestershire
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Minimum Age: 5 years

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