Art of Chocolate Making - Expert
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About the experience
If you're passionate about chocolate and have always wanted to learn the art of chocolate making, the Paul A Young online chocolate-making course is the perfect opportunity for you. Master chocolatier Paul will be your guide, sharing all his secrets on tempering and ganache. The course offers professionally filmed videos and assignments that you can complete at your own pace from the comfort of your own home. You can work through four modules, and if you choose the enhanced Expert option, you'll receive personal feedback and guidance from Paul himself. After completing the course, you'll receive a certificate of achievement signed by the award-winning artisan chocolate maker. Paul's love for chocolate started when he worked as a pastry chef for Marco Pierre White. After winning an award for his signature sea-salted caramel truffle, he opened his first Paul A Young chocolate boutique. Now, he's sharing his knowledge and expertise with chocolate lovers worldwide through his online sessions. In the course, you'll learn everything from tempering and hand enrobing to using moulds, rolling, and decorating your artisan chocolates. One of the highlights of the course is Paul's secret salted caramel filling recipe, which will help you make gold award-standard truffles that are absolutely sublime
- Learn with the experts
- Four online modules to work through
- Make delicious handcrafted truffles
- Try Paul's secret sea salt caramel recipe
- This is a voucher for the 'Expert' option
- Four-part online introduction to chocolate making course with expert videos and notes
- Sessions are taught by Paul A Young
- Online classroom with up to 20 classmates
- Learn how to temper chocolate like a pro chocolatier your own home
- Paul will share his own chef's secrets, demonstrating techniques learnt through years of training
- Lifetime access to videos, notes and classroom
- Choose from a Peer or Expert option
Expert Option
- 4 weeks tutor access for personalised assignment feedback and coaching
- 4 assignments marked by Paul A Young
- Certificate of completion signed by Paul A Young
- Group chat and direct message with tutor and classmates
Information
- Minimum age 18
- Suitable for enthusiasts through to professionals wanting to learn from a master chef
- Register your voucher to receive access to the learning platform
- You can start courses whenever and wherever you would like
Minimum Age: 18 years
- Lessons will run on any desktop, laptop, mobile or tablet
- All you need is good Wi-Fi or 4/5G connection
You will need the following equipment:
- A stainless steel plastic handled scrapper (Paul uses a wallpaper scrapper from a DIY store)
- Palette knife
- Heat gun/hairdryer
- Microfibre cloth/cotton wool
- Chocolate dipping tool (not essential)
- A solid plastic chocolate mould (not the flexible silicone variety)
Additional (optional) equipment:
- Decoration transfer sheets
- Baking paper for making piping bags
- Acetate sheets for capping off moulded chocolates
- Digital thermometer
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Pay in 3 interest-free payments
- 1.Choose PayPal at checkout to pay later with Pay in 3.
- 2.Complete your purchase with the first payment today.
- 3.Remaining payments are taken automatically.
