Ann's Smart School of Cookery Chef Skills Course
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About the experience
This 5 Hour Intensive Cookery Course, created by former MasterChef contestant Ann Hood, is the ultimate gift for food lovers eager to expand their culinary skills and tackle new challenges in the kitchen. Available at three locations, the course offers a choice of three exciting menus, perfect for anyone looking to elevate their cooking repertoire. Whether they dream of mastering Italian Linguine Carbonara, perfecting Pan Roasted Duck Breast with Fondant Potatoes, or savouring the festive flavours of succulent Turkey with crispy sprouts and roast potatoes, this intensive session will teach them how to create impressive dishes they can later wow guests with at home. Under the expert guidance of Ann Hood’s team of professional chefs, participants will be guided through the preparation of a variety of dishes, learning invaluable tips, tricks, and skills to refine in their own kitchen. If you thrive on the thrill of cooking and love experimenting with new dishes, this experience is made for you. With several locations in the South East, Ann's Smart School of Cookery is the go to destination for donning a chef's apron and diving into a rich and varied world of delicious cuisines.
- Enjoy a five hour hands-on intensive chef skill masterclass
- Learn essential preparation techniques and knife skills
- Use the skills you learn by boning meat, filleting fish and cutting vegetables
- Learn about textures and flavours using the finest ingredients
- Tasters will be served to enjoy
- Choice of four masterclass menus to pick from (Please see menu tab)
- You'll be joining a group of up to 16 guests on the day
- Weekdays and weekends throughout the year, subject to availability
- Morning and afternoon sessions are generally available
- The Voucher can be shipped to you as a Gift Pack by post.
- Or choose the free, instant e-voucher delivery option.
- We offer same day dispatch, a choice of packaging and free exchanges.
Information
- Minimum age 18
- Courses are not suitable if you have a nut allergy
- Spectators are not permitted
Intensive Masterclass Menu
Appetizer
Home Smoked Trout and Carpaccio of Salmon Timbale with Lime Cured Ribbons of Courgette
Starter
Crispy Skin Fillet of Sea Bream on Pernod Braised Fennel, Asparagus Shavings and a Parmesan Crisp
Main
Ballotine of Chicken Stuffed with Wild Mushrooms and Truffle, served with Pomme Mousseline, Basil and Rocket Puree Crispy Chicken Skin Drizzled with a Toasted Hazelnut Oil
Dessert
Oeufs a La Neige with a Caramel Cage
Appetizer Masterclass Menu
Appetizer of Peppered Seared Steak with a Wasabi Sauce on a Crispy Crostini
Crispy Flatbreads with Coco Bean Hummus and Oven Roasted Tomatoes
Langoustine Bisque with a Prawn Tortellini
Pan Roasted Duck Breast with Fondant Potatoes, Caramelised Baby Vegetables and a Blackcurrant Jus
Sous Vide Peaches with Pistachio and Olive Oil Cake, Peach Sorbet and a Peach Puree and Caramel Cages
Italian Masterclass Menu
Homemade Mozzarella with Bruschetta
Seasonal Risotto
Fresh Lingiune Carbonara
Tuscan Bean Stew with Sea Bass
Lasagne, Vegetable and Meat Options
Tortellini
Gnocchi
Lemon Tart and Zabaglione
Christmas Special Masterclass Menu
Canape
Mini Wild Mushroom & Truffle Arancini with a Mushroom Foam and Mushroom Dust
Starter
Seared Scallop with Pomegranate, Parsnip Puree and a Parsnip Crisp
Main
The Perfect Turkey including Bones, Rolled and Stuffed Whole Leg, Puree of Butternut with Sage, Crispy Sprouts and Parma Ham, Heavenly Roasties and Lyonnaise, Caramelised Baby Carrots with a Roasted Onion Jus
Dessert
Raspberry Mille Feuille with a Raspberry Coulis & Caramel Shards
Minimum Age: 18 years
Locations are subject to your chosen course
- Essex, Chelmsford CM3
- London, Canary Wharf E14
- Buckinghamshire, Beaconsfield HP9
- Refreshments are available to purchase on site
- Some menu variations can happen if produce is not available on the day
- There is a dietary requirements box on the booking form when booking your date for those requesting vegetarian, gluten free etc-chef will provide a suitable replacement
- This is an educational lesson and as the clients prepare and cook, taster portions are served for you to practice at home
Locations
- Buckinghamshire
- Essex
- London
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